Thomas Jefferson on Wine
Thomas Jefferson on Wine In Thomas Jefferson On Wine, John Hailman celebrates a founding father’s talents as a wine connoisseur and provides unprecedented insight into a seldom explored facet of this great man. In both his personal and public lives, Jefferson wielded his considerable expertise and influence to change the views of his friends, fellow founding fathers, and the American public on the pleasures and refinements of wine.
An international wine judge and former wine columnist for the Washington Post, Hailman discusses the particular wines Jefferson sought, the ways in which Jefferson’s tastes developed, and how Jefferson became one of the great wine connoisseurs of the early American republic. His recommendations governed the president’s table before and after his tenure there. Thomas Jefferson on Wine explores the third president’s fascination with scores of wines from his student days at Williamsburg to his lengthy retirement years at Monticello, using mainly Jefferson’s own vivid words from hundreds of immensely readable and surprisingly modern letters on the subject.
Hailman examines Jefferson’s five critical years in Paris, where he learned about fine wines at Europe’s salons and dinner tables. The book uses excerpts from Jefferson’s journals, as well as his letters to friends and wine merchants, whose descendants still produce the wines Jefferson enjoyed. Vivid contemporary accounts of dinners at the White House allow readers to vicariously experience the enjoyment of fine wine. The book concludes with an overview of the current restoration of the vineyards at Monticello and the new Monticello Wine Trail and its numerous world-class Virginia wineries. In Thomas Jefferson On Wine Hailman presents an absorbing and unique view of this towering historical figure.
Customer Review: THOMAS JEFFERSON ON WINE
This book is super for anyone interested in wine-to know what was going on in wine in Jeffersons time-some European wines that we drink today but were surly different at that time.Well written as well
Customer Review: Jefferson the Connoisseur
Thomas Jefferson is so well known that it is difficult to find a book about him that offers new insight into his multi-faceted character. This book does: it presents Jefferson through his very discriminating taste in wine, which was so expert that his favorite French wines later became the great Classified Growths of Bordeaux and the premiere wines of Burgundy. He traveled through France, Germany, and Italy with the express purpose of selecting wines for Monticello, the house he had built in Virginia, capitalizing on an opportunity that came when he was appointed Ambassador Plenipotentiary to the French court. When he was elected President he built the wine cellar for the White House and stocked it with his favorite imported wines. All this is to his credit, and provides further evidence of Jefferson’s extensive learning, which went beyond books. But he never succeeded in his pet project, of planting a vineyard and cultivating at home the fine wines he enjoyed abroad. That was for later Virginians to do, and the author provides a tour map of the wineries that now surround Monticello, fulfilling the dream Jefferson himself failed to realize.
