The Wines of France: The Essential Guide for Savvy Shoppers

The Wines of France: The Essential Guide for Savvy Shoppers An unintimidating guide to France¹s best and best-value wines, hot new winemakers, and up-and-coming wine regions, from one of the world¹s premiere authorities on the subject.

Comprehensive yet accessible listings of the top producers within each of France¹s 10 wine regions, including star ratings, price ranges, vintage information, producer contact details, and crib sheets, plus a glossary, index, and one-page crash course on ordering wine in French. Compact size makes this book your ideal personal shopper, whether browsing wine shops, perusing restaurant wine lists, or traveling the wine routes of France.

Friedrich¹s “A Wine and Food Guide to the Loire” won Veuve Clicquot, James Beard, and Julia Child awards.
Customer Review: Wines of France: Guide for Savvy Shoppers
Since I love French wines it’s great to have a source that reviews the wines I have bought and want to buy. It also makes it easier to take information to my favorite wine store to show them what I want.
Customer Review: The guide-hater’s guide to wine
Normally I don’t even pay attention to the wine guide genre–they’re outdated almost immediately and are characterized by “points” which are almost always awarded in the highest quantity to the usual suspects. Luckily I happened to open a copy of this one, probably because the author’s book on Loire Valley wines is so invaluable. This is the guide I’ve always wanted. The focus is on winemakers, not vintages, and Ms. Friedrich has definite tastes and preferences which (importantly) coincide with mine. She happens to know a lot more than I do, however, and has a knack for ferreting out the unusual and succinctly characterizing a winemaker and his wines in a few pithy sentences. Her emphasis on terroir-driven and naturally made wines has major appeal for me. Many of these wines, while not household names, are available in the U.S. (alas, not all) so you don’t have to be planning a trip to France to benefit from this book.

Windows on the World Complete Wine Course: 2007 Edition (Windows on the World Complete Wine Course)

Windows on the World Complete Wine Course: 2007 Edition (Windows on the World Complete Wine Course)

The Windows on the World Complete Wine Course is simply the bestselling wine book in the United States—it’s a classic. And this new edition contains an additional 16 wonderful pages, including a featured supplement about the olfactory system and how it deepens our enjoyment of wine. Written in a question-and-answer format, the section is coauthored with Wendy Dubit, an expert on the subject. Plus, this unequaled volume retains all the invaluable information, fabulous illustrations, and gorgeous styling of the 20th anniversary edition. Wine lovers will still thrill to Zraly’s inimitable, irreverent style. As always, he answers every question about wine; offers the most up-to-date recommendations; provides advice on buying wine in stores and on the Internet; takes you on a country-by-country, region-by-region ratings tour of the latest vintages; and starts you on your way to becoming a wine connoisseur. Abundant full-color labels and maps complete the enticing picture. More current, more informative, more concise and precise than ever, this remains the wine guide against which all others are judged.

Customer Review: Great book
I thought this book was very educational and kept me interested enough that I didn’t feel like I was reading a textbook. I truly felt like after reading this book, I could hold a conversation about wines and know enough to not feel ridiculous. The book covers every notable region of the world, except maybe Arkansas and Canada.

My only complaint is there should be less treatment of expensive French wines that Joe Sikspak cannot find nor likely afford. He is likely going to be hitting the Beringer and Mondavi a lot harder than the Chateau Leoville Las Cases.
Customer Review: Wasn’t what I had hoped for
Book did an okay job of describing wines and talked about a few different varietals from a few different regions but I was left feeling as though this book was much less than complete.