The Old Wine Shades (Richard Jury Novels)

The Old Wine Shades (Richard Jury Novels) THE NEW YORK TIMES BESTSELLER-NOW IN PAPERBACK


Customer Review: my first and last Martha Grimes
A colleague (who reads them in French) recommended Martha Grimes, so out of curiosity I borrowed this from the library. What a disappointment! The characters are English but use American vocabulary (lines, gotten, etc.). The plot meanders boringly on until at last a body turns up, in chapter 30-something. My interest perked at that point, but the follow-up was so unsatisfactory. Why was this woman murdered? Where had she been for the previous 9 months? why didn’t they find the chewed rope in the cellar? Why is fridge spelled frig? How come sand dollars are washed up on Brighton beach? Why does everyone say San Gimignano is near Florence when it’s closer to Siena? The only character that shows any intelligence is a dog, but why does the dog stay with Harry when he’s obviously bored out of his mind? how come there’s an epilogue when there isn’t an end? A complete waste of time.
Customer Review: Very disappointed long time MG fan
I’m a long time fan of Martha Grimes, Richard Jury, Melrose Plant and the entire crew. This book was a BIG disappointment. I hung on through the anthropomorphism of Mungo (the dog) which really tested reality. I was waiting for that surprising, clever ending that would make everything worthwhile. It didn’t come. The story just stopped. Nothing….all of a sudden an epilogue that didn’t wrap up anything either.

Very disappointed. I’m not sure what that was about. Did she just get tired and decide she’d written too many words?

C?te D’Or: A Celebration of the Great Wines of Burgundy

C?te D’Or: A Celebration of the Great Wines of Burgundy The heart of Burgundy, the C?te D’Or, produces Pinot Noir and Chardonnay wines that are unrivaled in their quality, intensity, and ability to age in the bottle. On this “golden slope” in eastern France, with its unique terrains and climats, grow the vines for some of the world’s finest wines, among them such heralded names as Gevrey-Chambertin, Vosne-Roman?e, Puligny- and Chassagne-Montrachet, and Aloxe-Corton. Clive Coates, Master of Wine, has spent much of the last fifteen years in the C?te D’Or, and this book is the splendid result of his assiduous exploring, tasting, and assessing of the region’s wines.
With his unique access to each clos and domaine, and to individual negociants and vignerons, Coates may know more about the C?te D’Or and its wines than any other living writer. In Part One, he describes the C?te D’Or’s famous villages, introduces every manor grower and his wines, and evaluates each grand and premier cru, recommending the best sources in every climat. Part Two profiles the top sixty domaines, with notes on a vertical tasting of one of their wines. Part Three consists of vintage assessments on the best red and white years since 1945 and includes thousands of detailed tasting notes.
C?te D’Or is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world’s great wine regions, the people who live there, and their fabled wines. It is an essential addition to every wine library and an inviting read for any wine lover.
Customer Review: Coates Review
Overall, the text is easy to read and it is educational. However, the individual wines reviewed are not even close to being up to date. Because this was written years ago, it doesn’t cover many of the new up and coming wines and vintners.
Customer Review: The best of its kind
Burgundy is one of the most difficult-to-grasp wine regions in the world. Many studies have been done on the soil, climate, wind direction, sun exposure, rainfall, etc., yet nobody really knows, yet, why one acre of Burgundy produces a certain kind of wine and the acre right next to it something different. Clive Coates book comes as close as humanly possible to explain it. He begins his sections with a “History” of the region, then continues with “Location”, “Vineyard”, and then defines and describes the wines made from the Grand Crus and the Premier Crus, recommending sources and also providing the size of each vineyard. Also, he covers vintages.

It’s amazing how Coates takes such a difficult region and maps it out so succinctly for us. Far better effort than Parker’s “Burgundy”.

A Wine Lover’s Journal

A Wine Lover’s Journal

A Wine Lover’s Journal is an attractive souvenir book for recording memorable wines. There is a concise introduction to grape varieties and wine aromas, along with information on building a cellar and hosting a tasting party. The pages have ample space to record cellar purchases, winery visits and tasting impressions. The journal becomes a valuable record of how a bottle of wine was enjoyed, the foods that accompanied it and the people who shared it. Each journal page includes space for pasting a wine label as a keepsake. A Wine Lover’s Journal is a perfect record book for both aficionados and novices.

Customer Review: perfect wine journal
I got this for my mom beacuse she was always forgetting which wines she liked. This journal was just what she needed. It has wine info in the front pages- the shapes of bottles, the different countries and other stuff. And then it has MANY pages for pasting lables and writing your notes on the wine.
Customer Review: great purchase for a budding wine connoisseur
I’m having a lot fun filling the pages of my Wine Lover’s Journal. It is a great place to enter my comments on the different wines I’ve been enjoying and to help me remember what I’d like to buy again!

Wine Atlas of Australia

Wine Atlas of Australia Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions’ wineries, along with profiles of the wineries’ styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world’s top wine regions.
Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world.
Copub: Hardie Grant Books
Customer Review: THIS WINE ATLAS USED FOR AN AMAZING WINE TOUR “DOWN UNDER’
My recent month-plus tour of wineries in Australia and New Zealand was greatly based upon the excellent research,reviews and contacts using this fine reference.As a budding wine writer, collector, and head of a local Enological Society in the Pacific Northwest,Halliday’s Atlas has been the virtual bible enabling the design of both the tour and subsequent writing.As my primary interest was a focus upon pinot noirs, my tour began in Australia where I visited Halliday’s own Coldstream Hills Vineyard.His work provide a roadmap enabling me to contact other prominent pinot noir producers in the Yarra Valley and Mornington Peninsula-Main ridge, Stonier, Yering Station, Paringa Estates and others.While there, I also made contacts and was invited to a new release winetasting of New Zealand wines held in Melbourne. Quite amazingly, the first person I met was the great James, himself. It was fun and a privilege to share wine tasting experience and comments.
From there, the tour extended to the whole of New Zealand. Again the Atlas laid the groundwork for my visits, enabling me to meet most of New Zealand’s greatest owners and winemakers, including John Buck at Te Mata,Kevin Judd at the famous Cloudy Bay,Neil McClallum at Dry River, Grant Taylor at Gibbston Valley and many others.Naturally, covering nine separate wine regions entailed tasting many other prime quality varietals in such warmer climes as Waiheke Island and Hawkes Bay with their magnificent cabernets and Bordeaux blends,plus gorgeous chardonneys,etc. In all cases, the Atlas gave regional and subregional data and exacting descriptions of “terrior” necessary to a serious study.Halliday is, in my book, a more comprehensive writer and reviewer of “new world” wines than even Jancis Robinson or Robert Parker. He also adds the direct insights of his winemaking in Australia and his pioneering of pinot noir developments “down under”. His reputation as a critic is simply impeccable and his easily read writing style, while detailed, is at once comprehensive and comprehensible.It is a must read and essential reference for serious oenophiles and fellow wine tourists.
Customer Review: If you want to know about Australian wines buy this book
If you read this book you get a very good vieuw of the Australian wines and winery’s mr.Halliday did,as in his other books,an amazing job. for all the wine lovers out there a must buy

Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations

Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations Customer Review: wine and cheese pairing
gave this book to cheeseexpert within chain of gourmet stores. he will recomend all cheese dep have copys.
Customer Review: Readers are encouraged to understand why they like different flavors, for optimum pairing of the two.
There’s over a thousand wines and a thousand cheeses in the world with many possible taste combinations: if you want to take the guesswork out of the process, be sure WINE & CHEESE PAIRING GUIDE: YOUR EXCITING SEARCH FOR WOW! COMBINATIONS is close at hand. It doesn’t just recommend specific pairings - though this is included amply in a series of charts - but provides a formula for wine and cheese separately which encourages personal assessment and taste development. Readers are encouraged to understand why they like different flavors, for optimum pairing of the two.

Diane C. Donovan
California Bookwatch

Food and Wine Pairing: A Sensory Experience

Food and Wine Pairing: A Sensory Experience THE ONLY BOOK THAT PRESENTS FOOD AND WINE PAIRING FROM A CULINARY AND SENSORY PERSPECTIVE.

Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.

FOOD AND WINE PAIRING:

  • Lays out the basics of wine evaluation and the hierarchy of taste concepts
  • Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another
  • Discusses wine texture, and the results of their interactions with one another
  • Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches
  • Includes exercises to improve skills relating to taste identification and palate mapping
  • Provides a systematic process for predicting successful matches using sequential and mixed tasting methods
  • Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development

Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables - both individuals and organizations—which set their wine parings in a complete gastronomical, regional, and cultural context.

Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.
Customer Review: Smart and insightful
Fun to read, great exercises to test your taste. Primarily a text for students it includes some amazing recipes specially chosen to appreciate the subtle flavors of lots of wines. Can make for wonderful tasting dinner amongst friends. Highly enjoyable!

Champagne: How the World’s Most Glamorous Wine Triumphed Over War and Hard Times

Champagne: How the World’s Most Glamorous Wine Triumphed Over War and Hard Times

From the time of Attila the Hun to
the Germans of World War II, waves of invaders
have tried to conquer the verdant region of
Champagne in northern France. Yet this strife-torn
land is also the birthplace of the world’s favorite wine: champagne.

In this engrossing history, Don and Petie Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It’s a story filled with larger-than-life characters:Dom P?rignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything but; and Napoleon, who, in trying to conquer the world, introduced it to champagne.

Then there were the generations of local vintners who struggled to keep their houses running. Claude Mo?t hauled his bottles to Versailles and gave Madame de Pompadour her first taste of bubbly, prompting her memorable quote, “Champagne is the only wine that lets a woman remain beautiful after she has drunk it.” There was also Charles-Camille Heidsieck, known as “Champagne Charlie,” who popularized champagne in America and ended up being imprisoned as a spy during the Civil War.

World War I would be Champagne’s greatest test of all, a four-year nightmare in which nearly everything the Champenois had worked and fought for was destroyed “in a rain of iron and fire.” German bombardment drove thousands of people underground to seek refuge in the huge cellars of the champagne houses, where among the bottles you would find schools, hospitals, shops, municipal offices, and troops.

Amazingly, grapes continued to be harvested even as bombs fell, and the wartime vintages are considered to be among the finest ever made.

An unforgettable history, Champagne will forever change how you look at a glass of bubbly.

Customer Review: An interesting angle on history
Champagne’s role in history - a fascinating read. I learned things I never knew before.

Unfortunately, some of the “facts” presented in the book seem to be stretches. For example, here’s a quote from the book:

“Champagne was a patchwork of warring fiefdoms whose leaders kept the province in constant turmoil….In 1095 Pope Urban declared “Let those who until now have been moved only to fight their fellow Christians now take up arms against the infidel.” With these words, the First Crusade began. His call for a holy war struck a particularly responsive chord with his fellow Champenois, as warlords and others put aside differences and set off for Jerusalem, accompanied by their armies and retinues.”

The book suggests this was the convenient excuse to invade another country — to prevent fighting among themselves at home.

Customer Review: Silly Nonsense
I found this book–which I finally threw down unfinished in irritation after the umpteenth faux “fact” was presented–trite beyond belief. I presume that a history is factual. This was not. The authors presented so much factually wrong, unsupported information and claims that I finally decided I could not justify spending more time reading it. For instance, they claim that both Louis XVI and Marie Antoinette drank champagne with a last meal before their executions. Well, Louis did enjoy a fairly good meal–without champagne–before his execution. Marie Antoinette, however, was so brutally treated and degraded by her captors as the Widow Capet before hers that there most assuredly was no “last meal” for her, much less a champagne chaser. Her maid recounted the details of her prevailing upon her to eat a few mouthfuls of some vermicelli which she warmed up on her stove in her cell. If she drank anything it was water–likely from the nearby and very polluted Seine. Anyone offering her champagne would have most certainly ended up being arrested for royalist sympathies. With all the many fine sources out there on both of these executionsw, how can the Kladstrups get away with printing such trite, factually wrong drivel merely to add some silly patina of faux glamour to their thesis? Then they go on to describe the aristocrats being guillotined, describing how the victims were forced to kneel and put their heads on the block. Have the Kladstrups even the remotest familiarity with how a guillotine works?? There is no block. There is no kneeling. There is no cooperation by the victim whatsoever. Read any source on the topic. Yet again, the Kladstrups trot out rubbish which is not even factually close to correct. Their description of the executions of Desmoulins and Danton–whom they falsely claim were drunk and singing a drinking song as they awaited their executions–round out this litany of utterly fabricated nonsense by which they attempt to link champagne to just about every event in French history. So. With so much drivel and made up “fact”, how can one trust, much less enjoy, any of their other assertions in this so-called history? Definitely a candidate for recycling–or the outhouse.

Wines of the World (Eyewitness Companions)

Wines of the World (Eyewitness Companions) From Alsace to Western Australia, and from Piedmont, Italy to the Colchagua Wine Valley of Chile, Wines of the World delivers essential information about each of the 35 major wine-producing regions in the world. With detailed reports on the top producers; must-have vintages; maps; buying guides; and the style, characteristics, and flavors of hundreds of wines - this is an unrivalled, lavishly illustrated, and portable guide for anyone interested in learning more about wines.

The Joy of Home Wine Making

The Joy of Home Wine Making

Port and sharries, whites, reds, roses and melomels — make your own wine without owning a vineyard!

If you can follow a simple recipe, you can create delectabletable wines in your own home. It’s fun, it’s easy-and the resultswill delightfully complement your favorite meals and provide unparalleledpleasure by the glass when friends come calling. You don’t have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent yourChinese cooking. Raspberry or apricot wine lend themselves to deliciousdesserts. And if you are interested in more exotic concoctions,rhubarb champagne is the ultimate treat.

The Joy of Home Winemaking is your comprehensive guide to:

  • the most up-to-date techniques and equipment
  • readily available and affordable ingredients and materials
  • aging, bottling, racking, blending, and experimenting
  • dozens of original recipes for great-tasting fruit wines,
  • spice wines, herb wines, sparkling wines, sherries, liqueurs
  • even homemade soda pop!
  • a sparkling brief history of winemaking
  • helpful illustrations and glossary
  • an extensive mail-order resource section

Customer Review: Great beginner book
I bought this book when I got started making wine and I still use it. I have recommended it to several friends who want to start making their own wine. It goes into what the chemicals do so you know why you are doing things, and it explains the equipment. There are several levels of various recipes to try out also. This is a great all around wine book!
Customer Review: This is an awsome book full of information
This book tought me a lot about winemakeing, I would recomend it to any one trying to self teach winemakeing.

De Long’s Wine Tasting Notebook

De Long’s Wine Tasting Notebook De Long’s WINE TASTING NOTEBOOK is a simple, inexpensive yet elegant way to “hit the ground running” and learn about wine. It also makes a thoughtful gift for all wine lovers.
A CONCISE LEARNING TOOL IN THREE PARTS:
1. The Wine Tasting Notebook puts the repetitive parts of a note in convenient multiple choice for pros as well as acting as training wheels for beginners
2. Wine Tasting Terms helps build your wine tasting vocabulary with 216 popular terms explained in brief. Includes practical details on identifying wine faults.
3. How to Take a Wine Tasting Note walks you through the fundamentals of wine tasting. Wine is a complicated subject but the basic principles of wine tasting are not.
* Elegant black cover with gold embossing slips easily into a coat pocket or purse.
* Sewn binding lays flat for comfortable writing.
* Water resistant wine tasting guide including WINE TASTING TERMS and HOW TO TAKE A WINE NOTE stores inside back cover.

The Smart Way to Learn About Wine Tasting
Customer Review: A very handy notebook for the beginning wine lover
Twelve years ago I started drinking wine seriously, at first on the advice of a doctor, but soon just for the joy of the endeavor. Keeping good tasting notes is a great way to learn about wine very quickly. Steve De Long has put together a very handy notebook that will teach you how to do just that.

The first section consists of 60 forms to help guide you in writing notes on your first 60 wines. I’ve posted a copy of the form in the first Comment, and De Long urges you “PLEASE SHARE: Download more forms as well as instructions from from the [De Long's website], print out as many as you like, email to your friends or purchase De Long’s Wine Tasting Notebook.”

The second section shows you how to fill out the form for the wines you taste, and the third section teaches you the meanings of 216 commonly used wine tasting words and phrases. The notebook lies flat for easy use, the paper takes a great impression from either pen or pencil, the Notebook looks elegant, and it fits easily in your pocket or purse.

Steve and his wife Deborah have published the beautiful De Long’s Wine Grape Varietal Table. Over the years I’ve written over 50,000 wine tasting notes. My experience in writing them convince me that both the Tasting Notebook and the Varietal Table are great resources for learning more about wine.

Besides, my doctor says wine is good for you!

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