Italian Wines 2008 (Italian Wines) A comprehensive guide to the delicious world of Italian wine

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture.
Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind.
Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly.
Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.

Lonely Planet Road Trip Napa & Sonoma Wine Country (Road Trip Guides) Enjoy the good life! Just a short drive from San Francisco, the glorious Wine Country is Northern California’s favorite getaway. From wine-tasting to balloon rides, award-winning cuisine to grape-stomping festivals, the Napa and Sonoma Valleys are feasts for the senses. Or for a real splash, try a wine-and-water vacation in rural Russian River Valley, also covered here. Cheers!

* Winning Wineries - choice vineyards for tours and tastings

* Fine Dining - mouth-watering reviews of top restaurants and local favorites

* Where to Stay - spectacular spas, quiet campgrounds, cozy cabins and rustic ranches

* Perfect Weekends - special itineraries for cycling and river-running trips, plus the ultimate epicurean holiday

* Aroma or Bouquet? - learn how to talk wine like a pro

* Outdoor Fun - the best spots for hiking, horseback riding, golfing and gliding
Customer Review: Napa travels
I am a resident of the Bay area, and yet found hidden treasures in Napa and Sonoma thanks to this well written and organized book.
Customer Review: Very Helpful
Used the book for a two day trip to napa. It had great infomation and maps. The book is also the perfect size, as it will fit in a purse or your pocket.

Oz Clarke’s Grapes and Wines: The definitive guide to the world’s great grapes and the wines they make

Customer Review: Grapes Galore
Completely updated, you can test this, learning the recent discoveries about the origins of Zinfandel and Primitivo grapes.(pag 293).
You can learn a little more about native portuguese grapes.
You would enjoy having a kind of glossary to “translate”:
which grapes make which wines !,
so you can travel Europe strange names in the wine label, either from terroirs, clos, crus, vineyards, vignerons or wine-makers and evem fantasy names. Perfect for you, who love choosing wine by their grapes.
Schiffini, J. P. (Founder member of The Century Club)
Customer Review: More problems than advantages

Oz Clarke’s Grapes & Wine takes a different tact than other large definitive coffee table-style wine books like Hugh Johnson and Janice Robinson’s World Atlas of Wine, Sotheby’s Wine Encyclopedia, and Peter Forrestal’s The Global Encyclopedia of Wine. Those books (and, indeed, Mr. Clarke’s own New Encyclopedia of Wine) are organized based on countries and regions, while this book is organized by major grape varieties, which are arranged in alphabetical order.

As such (and despite what the title says), that makes this more of a guide to grapes than to wine. And that offers some advantages for a lover of, say, Chardonnay, who with this book can read and learn about they way the grape is used in California, France, and New Zealand, without having book markers protruding from three different chapters. The style of organization also allows for the history of a certain grape to be traced even when it crosses national borders, as is the case for every significant variety grown in the U.S. and many classic varieties like Cabernet Sauvignon, Pinot Nior, and Shiraz that have made names for themselves far from where they were originally cultivated.

But I believe the grape-oriented organization ultimately presents more problems than advantages.

From a purely logistical standpoint, it can be confusing because many grapes are known by different names in different places: what the Americans, Australians, and South Africans call Shiraz, the French call Syrah; what the French call Pinot Nior the Italians call Pinto Nero; and what people in one part of Tuscany call Sangiovese is referred to as Brunello, Prugnolo, and Morelino in other parts of the same region. Mr. Clarke solves this by listing the grape by its best-known name and making references to the others in the text (Shiraz and Syrah are listed in hyphenated form), but it might still be confusing to someone who became familiar with a grape by one of its lesser-known appellations.

Also, for a novice, it’s not clear what grapes are tied to what kinds of wine in regions that don’t reflect the variety on the label. So while the book does explain that red Burgundies are made from Pinot Nior and white Burgundies from Chardonnay, that Barolo and Barbaresco are both crafted from Nebbiolo, and that Chianti comes mostly from Sangiovese, the reader must first know these things before delving into the appropriate chapter.

But the most serious problem, I think, is that organizing chapters by variety presents a false choice: a light and crisp Chardonnay grown in New Zealand, for example, has more in common with the Sauvignon Blanc grown down the street than it does with a powerful and buttery Chardonnay from California. And what about regions known for blending varieties? In Bordeaux most wines are mostly Cabernet Sauvignon (Lafite Rothschild, Haut-Brion), but some very significant wines (Le Pin, Petrus) are made predominantly from Merlot.

That said, the book is packed with compelling writing and important and interesting information, and the photography is very strong (even if photos are for the most part a little small for my taste). This book, the last of three editions, was published only three years ago. Afterwards, editors divided the contents into two books: the aforementioned New Encyclopedia of Wine and Mr. Clarke’s famous Encyclopedia of Grapes — both of which I ought to be more familiar with. But after familiarizing myself with the high-level of Mr. Clarke’s knowledge and his strong writing and at the same time being somewhat stymied by the way the book is organized, I can’t imagine that the decision to divide these riches into two books wasn’t a wise one.

Soils for Fine Wines In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.
Customer Review: Soils For Fine Wines
A great book on beginning growing. To get the full understanding about what Mr white is talking about the book Science in Agriculture I feel, should be read first. Great section,along with the pros and cons, of different types of irrigation. Seems to lean a little heavy on the soils of California. For the person not growing grapes but enjoys good wine it is an excellant sorce of how the wine gets its flavor. The principles presented will aid anyone growing almost anything.
Customer Review: A long-needed book
In “Soils for Fine Wines” Robert White sets to provide information needed for better understanding of how soils and their properties relate to management and wine-grape production. This book is a long-needed one indeed; most other viticultural books are discussing soil as an environmental factor only in passing.

The book begins by explaining how the soil is formed and how it relates to the environment; how it changes with time and how it should be managed sustainably. Then it goes into a deeper analysis of the soil’s makeup and structure, with a particular emphasis on understanding the vine root habitat. This is very important if a viticulturist is to understand effect of soil management practices on vine growth and production. Then the book details the supply of nutrients, explaining how these move into plant roots and what affects their availability. The reader is also given a brief introduction into precision viticulture and organic viticulture. The next section discusses soil, water and vine interrelationship, understanding of which is paramount for good irrigation management. The book contains information on various aspects of soil quality (physical, chemical and biological). The book then deals with soil as an important attribute for site selection and vineyard establishment. The final chapter discusses soil as it relates to the quality of the final product - wine. Here the author gives a well-balanced overview of the current state of knowledge of what is known as ‘terroir’ and he takes the reader on a journey around the wine-producing world by providing regional examples of how the soil and wine attributes seem to be related.

The book is well-written and easy to follow, although some might find it a bit technical at times. However, good explanation of technical terms is provided throughout and the book also has a number of illustrations and photographs that are helpful for easier understanding of the text.

I can recommend this book to students and professionals in viticulture and wine science. It is a long-awaited text dedicated specifically to vineyard soils and the way they affect grapevines and management strategies. This book will also be of great interest to anyone who wishes to better understand the link between environmental conditions and wine.

French Wine (Eyewitness Companions) Customer Review: A most helpful and slim reference book
I have bought the latest edition (2005) of this title as well as the previous one published in 1999. This is one of the most helpful reference books on the world of French wines that you can find on the bookshelves today. The book is attractive in its size (handy), layout (very easy to locate chapter titles, topic headings, etc.), illustrations (touring maps, appellation maps in nice colours and quick to understand key), succinct text (giving you enough and relevant information). The alphabetical division of the book into the major wine-making regions of France and within each chapter, the alphabetical listing of the different sub-appellations and wines makes it really practical and a most handy and quick reference when you are searching for a particular fact or need useful information on a particular French wine or region. I highly recommend this title if you are looking for a very informative, easy to use (ie. user friendly), helpful, slim, well written book on French wines with incisive and authoritative information and comments. The author’s knowledge of his subject is both deep and wide and he conveys this in an accesible manner.

Oldman’s Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman—the “Naked Chef” of wine—is here to help with the kind of information readers can use right now:
• Australian Shiraz is the most instantly likable red under $15
• Drink slightly sweet wine with spicy food
• Judge a wine shop by whether it has homemade shelf signs
• Don’t store unopened wine in the refrigerator for more than a week

Loaded with his personal recommendations—including the top 100 wines less than $15—Oldman’s Guide also includes the wine picks of an eclectic mix of collectors, from Le Cirque owner Sirio Maccioni to Morley Safer of 60 Minutes. This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.
Customer Review: Brilliant, Very Funny and Entertaining
Love this! For wine there is no better tome to make you feel like you know what you’re talking about. Mark Oldman is brilliant, very funny and entertaining…and iconoclastic and ironic. The book is SO WELL PACED. Before starting it, I would say I was about a 2 in knowing about wine…now I feel like I’m at 7 or 8.
Customer Review: this is “the” wine book
If you’re serious about learning about wine, Oldman’s Guide is “the” book. The author’s writing style is so attractive and laugh out loud funny that you’ll feel you’re with a super knowledgeable friend with the rare ability to make wine simple and clear.

French Wine for Dummies “Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format.”
—Charlie Trotter, Acclaimed Chef and Award-Winning Author

“This book is an invitation to discover the bountiful wine regions, each different from one another, and is an homage to the beauty and uniqueness of the delicious wines they produced.”
—Georges Duboeuf, Les Vins Georges Duboeuf

“The diversity of French wine is one of its attractions, but it can seem perplexing…until you pick up this marvelous guide. The route is well -marked, easy-to-follow, and the destinations are delicious.”
—Kermit Lynch, Wine Merchant and author, Adventures on the Wine Route

“…Ed McCarthy and Mary Ewing-Mulligan lead us by the hand down the road of adventure to discover the wines of France that they know so well…. In their relaxed, wise, and mischievous way, they show us the joy and pleasure of drinking French wine.”
—Prince Alain de Polignac, Winemaker, Champagne Pommery

You no longer need to be confused or intimidated by French wine. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, French Wine For Dummies introduces you to the delicious world of fine French wine. Among other things, you’ll discover how to:

• Translate wine labels
• Identify great wine bargains
• Develop your own wine tastes
• Match French wines with foods

Here’s everything you need to know to sip and savor the best—and the best-value—Bordeaux, Burgundy, Beaujolais, Alsace, and other delicious wines. This lighthearted and informative guide covers:

• The story of French wine and how it came to dominate the wine world
• How the French name and label their wines and why
• France’s most important wine regions—including a region-by-region survey of the best vineyards and their products
• France’s other wine regions, including Champagne, Alsace, the Loire Valley, and others

So pour yourself a big glass of Beaujolais Nouveau, sit back, and enjoy the ride as Ed McCarthy and Mary Ewing-Mulligan take you on an intoxicating journey through the wonderful world of French wine.
Customer Review: Good basic knowlage
This book gives the reader a good basic knowledge of French wine. An excellent introduction to the field. The references are very good and information is good, the only critisism is that it comes across too silly. I got the impression that the author was almost “talking down” to me. Good overall.
Customer Review: Straight Forward and Interesting
Whether you are a novice to French wines or have experience, this book will give you the information you need to understand what you are drinking. Easy to read and packed with knowledge. If you are looking for a book on French Wine, this is a great one.

The Wine Enthusiast Essential Buying Guide 2008: Includes Ratings and Prices for More than 40,000 Wines This is all a wine lover will ever need–a comprehensive list of ratings for more than 40,000 wines from all over the world, including information, prices and full tasting notes. The Wine Enthusiast Essential Buying Guide 2008 makes it easy to identify a wine for every taste, budget, meal, and geographic preference. Authored by a distinguished panel of Wine Enthusiast’s in-house tasters, the Wine Enthusiast Essential Buying Guide 2008 offers authoritative buying advice on more than 40,000 wines. Grouped by region of origin and updated yearly, this book is a must-have for every wine lover.
Customer Review: Useless
What good is a wine book in which the tasting notes are at least 14 months old? Virtually all of the most recent wines mentioned are long gone from retail shelves. Sure there are notes on wines released in the last few years, but the tasting notes are only the original tasting notes–no indication of what has happened to the wine since its release. All this work for naught. PASS PASS PASS IMHO.

The Merlot Murders ((Wine Country Mysteries, Book 1) “Finely ladled suspense,” says the Sun-Sentinel about the complex flavor of Ellen Crosby’s debut mystery set in the wealthy Blue Ridge wine country

of northern Virginia, where vineyard heiress Lucie Montgomery must find a killer or lose her cherished family heritage.

Leland Montgomery’s death was deemed accidental, but when his daughter Lucie returns home from France, she finds the once-thriving family vineyard run down, collapsing under huge debt. Lucie’s godfather warns her that Leland’s demise may have been the result of an attempt to force the sale of the vineyard. Her extravagant brother and rebellious sister are determined to sell the estate, and there’s something suspicious about the vintner her father hired right before he died. When another oenophile turns up dead, asphyxiated in a tank of Merlot, Lucie — the lone holdout preventing the vineyard’s sale — realizes she’s next in line for an “accident.” Can she trust in the proverb in vino veritas — in wine there is truth — as she attempts to survive a very bad year for Merlot?

Customer Review: It’s Going to be a Bumpy Ride
I started this out on audio, didn’t much care for it, then switched to the book and enjoyed it much better.

Lucie Montgomery returns home to Virginia after living for two years in France recovering from a bad car accident that has left her leg twisted and practically useless. But this doesn’t get Lucie down; it’s just one more thing to deal with. She is returning home because her father, the head of the family vineyard has died from an apparent hunting accident.

Being away so long has left Lucie out of the loop and she returns to find that the vineyard, is crumbling under debt, her brother Eli is determined to sell off the whole shebang so he can build a new more fabulous home and her little sister Mia is now dating the guy that caused the accident that damaged Lucie’s leg.

Not that this isn’t complicated already, but when Lucie’s godfather is found murdered and the rest of the twisty plot of who done its and who will be murdered next, and who has a secret past and who will save the day. Not to mention a hidden necklace that belonged to Marie Antoinette and Lucie’s mother’s diaries. Yes, parts do get a little confusing with multiple plot lines and some apparent useless information, but hopefully the second in the series will straighten this out.

Customer Review: Merlot Murders
This is a great book especially if you live in or around VA. The characters are really interesting and you learn a lot about wine making. The book is the first in a series of four books and the second one is even better (The Chardonnay Charade). Recommended to anyone who likes murder mysteries.